Steak. Laid-baik (back). Medium-rare. Well-done. Congratulations.
Among the plethora of options, Picanhas' Steakhouse stands out as a destination that offers a unique and immersive culinary journey, consistent services (we have eaten there many times), and the best steaks for the people.
Image Credit: Picanhas'
At the heart of Picanhas' Steakhouse's menu is its namesake cut of meat: picanha, a prime beef cut renowned for its exceptional flavor and tenderness. Sourced from the finest suppliers and expertly prepared by skilled chefs, the picanha at Picanhas Steakhouse is a true masterpiece, cooked to perfection and served with an array of delectable accompaniments.
Image Credit: Picanhas'
The restaurant prides itself on its warm and welcoming hospitality, with attentive staff who go above and beyond to ensure every guest feels like family. Whether it's recommending the perfect sauce pairing or their recommendations on each dish, the staff at Picanhas' Steakhouse are passionate about sharing their love for the food they prepare!
Let’s cut it short.
Follow the steps below for the best experience:
1. Get the “Queen of Steak” (with or without sauce)
2. Get the Creamy spinach
3. Repeat steps 1-2 on your subsequent visits.
People make mistakes, Picanhas’ don’t.
Address: 92 Club St, Singapore 069460
Opening Hours: Mondays (Closed), Tues - Sun (12pm – 3pm, 530pm – 10pm)
Contact: +65 9754 1909
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