Image Credit: Six Eighty Media
Pestle and mortars have been used for centuries in cooking and are still popular today due to their effectiveness in grinding and crushing a wide range of ingredients. They are particularly useful for grinding spices, herbs, and nuts, as well as for making pastes and sauces.
This may be the exact way of producing the authentic and tasty seasoning for the meats and sauces for the dishes available at Pestle & Mortar Society (PMS). Located in Macpherson, PMS offers Malay-Western fusion food in a homely café. Known as a popular vendor too for many occasions such as corporate events and weddings, the food is guaranteed to satisfy your tastebuds!
Image Credit: Six Eighty Media
Jumping in straight to the menu, we would highly recommend the Tomahawk steak for sharing (3-4pax). The platter comes with sides of salad basted with balsamic vinegar and topped with parmesan cheese, grilled asparagus and baked baby potatoes. There are 3 sauces available for dipping which are blue cheese sauce, black pepper and Thai chili sauce.
It is best that you try and pre-order the steak before you come as they will take 40 mins to prepare it. The time taken clearly shows how much effort and love they poured into the food to ensure that you will enjoy every bite!
Pair your food with the unique milkshake and mocktails available! If you are adventurous, try the bubblegum milkshake for a change!
Head on down to Pestle & Mortar Society with your friends and family to enjoy the fusion of Malay-western food at its finest!
Address:
548 MacPherson Rd, Singapore 368227
Opening Hours:
Monday – Friday: 12PM to 10PM
Phone:
6814 8822
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