Aug 20, 20222 min read

Looking for affordable and delicious seafood with great ambiance and even better service?

Oh, It’s oh-fish-ial!

Image Credit: Six Eighty Media

Nestled in Sembawang Hill Estate, Tiram is a newly opened seafood bar. With the simple yet elegant layout of the restaurant accompanied by the great ambiance of warm lights and relaxing music, it is guaranteed that you will enjoy your seafood here. The space is enough for any occasion: a date, a celebration for your family, or just you and a dozen oysters!

Image Credit: Six Eighty Media

The unique factor that Tiram offers would be the choice of either hot or cold seafood platters or both, duh! The cold platter consists of fresh shuckled oysters (our favorite), juicy prawns, clams, a fresh cut of raw salmon and tuna, and steamed lobster cut into halves which are perfect for sharing.

On the other hand, the hot seafood platter offers food that is mostly grilled rather than raw. Try the three different types of sauces provided as they complement the seafood well! Do check with the waiters too should you prefer another method of cooking. You might never know!

Image Credit: Six Eighty Media

What is best paired with the seafood platters? It would have to be the range of mocktails. Their eccentric take on common ingredients is infused perfectly resulting in delicious sips that pair very well with their seafood.

One honorable mention would be the Octopus! A sizeable grilled tentacle served with burnt eggplant, tomato salsa, and salad on the side. Try it!

The restaurant may not be able to accommodate walk-ins as their reservations have been full since its opening. Follow their Instagram to be notified and place your reservations early!