Image Credit: Six Eighty Media
Cendol is made with shaved ice, strangely green-tinted ribbons, sweet sugar syrup, and add-on toppings such as red beans, sweet corn, and durian. The cendol is made from scratch and patiently soaks in water until someone orders a serving to fulfill its delicious destiny!
Image Credit: Six Eighty Media
Makan Melaka also has a large selection of Cendol options for you to choose from. In addition to the traditional Cendol Asli Melaka, you can get Red Bean, Sweet Corn, Pulut (Glutinous Rice), Durian, Special Red Bean, Corn, and Special Power Red Bean, Corn, and Durian!
We had to get a taste of the traditional Cendol Asli Melaka! After all, it's the most basic serving of Cendol we can get, right? But despite being the most basic, it can also be the best!
The cendol's fluorescent green noodle appearance may be off-putting, but it is extremely tasty. The cendol is not overly sweet; it is extremely refreshing on a typical Singapore day because it is cold.
So, if you’re craving something to quench your thirst with something not too sweet yet savoury, head down to Makan Melaka and grab their cendol! They have 5 outlets; Changi Village, Haig Rd, Arab St, Clementi, and Jurong West.
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